"I Bomboloni"
Makes 20 doughnuts.
Ingredients
- 250g of "00" flour
- 250g of matinoba flour
- 250g of water
- 60g of butter
- 75g of sugar
- 30g of beer yeast
- 1 egg
- 7g of salt
- Zest of 1 lemon
- 1 sachet of "Vanillina" vanilla powder
![](http://carolinabucci.com/cdn/shop/files/Bomboloni-Recipe_4x5_8daa74b8-db18-4d32-b693-f04a20f8a0db_250x.png?v=1705943870)
"In our Atelier, every Wednesday at 4pm, all tools are put down for jeweller Lorenzo to make his word class doughnuts on the same burner where gold is normally melted."