"I Bomboloni"
Makes 20 doughnuts.
Ingredients
- 250g of "00" flour
- 250g of matinoba flour
- 250g of water
- 60g of butter
- 75g of sugar
- 30g of beer yeast
- 1 egg
- 7g of salt
- Zest of 1 lemon
- 1 sachet of "Vanillina" vanilla powder

"In our Atelier, every Wednesday at 4pm, all tools are put down for jeweller Lorenzo to make his word class doughnuts on the same burner where gold is normally melted."